Antonia Lofaso

The culinary offerings that is served by Chef Antonia invites customers to dive into the of the. The food she serves evokes interest that was born from the moment she stepped beyond the outskirts of Long Island and into the culturally diverse scene that is Los Angeles. Carnetas and Cavatelli She believes that they can exist together on the exact identical menu. Her sense of taste is continuously changing. What remains is her singular vision of the future while still wishing to reminisce about the past. Scopa Italian Roots is a restaurant that was founded by Lofaso in 2013. The restaurant was opened by her due to her heritage as an Italian-American. Lofaso's take on old-school Italian is regarded as one of Los Angeles' most compelling Italian eateries. The food at Lofaso is always delicious, welcoming and delicious. Lofaso trained under some of the best chefs in the world and mastered their methods, yet she was not scared to challenge her gut sense of. She quickly climbed the ranks of Wolfgang Puck's Spago and then went on to make a difference in the kitchens of famous chefs of Los Angeles while working closely with numerous celebrities. Lofaso collaborated with Sal Aurora to create Black Market Liquor Bar which was an upscale bar located situated in Studio City. The bar was eventually able to get an outlet in Black Market as well as the partnerships she established. The partnership would allow for the creative freedom Lofaso longed for. Black Market does not have any one specific direction, which is the reason why it was created. It could start with chips of dill potato, shishito chilies and then move on to an Korean food item called meatballs, and wings. Antonia is the anchor of this dazzling array. Lofaso's success has been measured by her ability to be honest with herself, while being able to comprehend her audience. She's been on of many television shows, including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased in her role as a judge on the CNBC's Restaurant Startup. In 2012, Lofaso joined with Penguin to release The Busy Mom's Cookbook 100 recipes for quick Delicious home-cooked Meals The book also recounts her struggles while studying at the elite French Culinary Institute, and simultaneously caring for her child Xea. Lofaso insists that the source of source of all her accomplishments is her kitchen. In this way, that she stays on pulse. Through the Chefletics brand, she is altering the appearance of the industry, by creating chefwear for both style and function. Lofaso believes that staying true the way you see yourself is crucial. To achieve this goal, she created Antonia Lofaso Catering. It gives customers the opportunity to experience an unrivalled service.